So my mother requested a smoked turkey for Christmas Eve dinner at her house. The latest I can smoke it is tomorrow (Friday). Any suggestions on the best way to wrap this thing up and re-heat on Monday? Looking for anything about if it's best to use aluminum foil or plastic wrap, wrap it hot or after it's cooled, wrap it sliced or whole, temps to reheat at in the oven? I know this isn't ideal, but hey....it's what she asked for so I got to at least try right! Oh and if it matters....it's a 12lb bird already brined and I'll inject a butter/turkey broth/seasoning marinade tommorrow morning then smoke at around 325 till it's done. If I should adjust my plan for this bird so that it'll keep better I'm open to suggestions there too! Thanks in advance everyone!