Best way to seal a Chargriller?

Discussion in 'Charcoal Smokers' started by watermelonslim, May 21, 2008.

  1. watermelonslim

    watermelonslim Meat Mopper

    So I was planning on getting a Stoker, but I read that it's pretty much a waste of money unless your rig is all sealed up.
    Anyone who owns a chargriller probably already knows they leak smoke all over the place. Mine is no different- smoke pours out from all over.
    What is the general consensus on the best/easiest way to seal it up so the Stoker will be worth the investment?
     
  2. jseiber

    jseiber Fire Starter

  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    I have one and did just the basic mods and have produced some good stuff. If you seal it to tight it may over smoke IMO.
     
  4. chargrilled

    chargrilled Meat Mopper

    There is a Gob of info on here about chargriller mods. Search member Teeotee and review his threads. He's got one on there about sealin up the CG.

    IMO, I believe sealin it up will make it more efficient and you can begin to use your dampers more effectivly. Right now I roll up a towel and stuff it next to the lid on the table side. I also have used foil balled up and stuffed into any open holes. There is no doubt they leak, last weekends smoke I placed the SFB into the wind. I put up a wind break to protect the gap on the lid on the SFB side. Temps increased over 20*.

    Good luck and have fun.
     

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