I am not sure where I discovered this but the best way that I have found to cook chicken is to put it directly over the heat for a few moments. This will sear it and seal in the juices.
Next place the chicken over an unheat part of the grill (indirect grilling) for 10 minutes per side. After the 20 minutes are up I place back on the direct heated part and crisp it.
You will have some of the most tender moist chicken ever
Next place the chicken over an unheat part of the grill (indirect grilling) for 10 minutes per side. After the 20 minutes are up I place back on the direct heated part and crisp it.
You will have some of the most tender moist chicken ever