Best Steaks Ever!

Discussion in 'Grilling Beef' started by slow smoker, Sep 25, 2015.

  1. slow smoker

    slow smoker Fire Starter

    When I’ve made my mind up to grill or smoke weather doesn’t get in my way as you can see. A friend suggested I try throwing a hickory log on the charcoal to improve the already great taste of my steaks. I did it here as you can see and these rib eyes

    turned out terrific. Honestly, they are the best steaks I have ever eaten. My prep includes getting the coals perfect then getting the hickory log up to a slow flame before throwing on the meat. I use Lea & Perrins Worcestershire, Monteal steak seasoning and butter. They’re ready to turn when they no longer stick to the grill. Same seasoning on second side.After the second side is done I drop the charcoal bed down and close the lid and let the smoke sink in. My wife likes meat well done, which in my opinion usually ruins it. However, I have learned to make a well done steak tender and juicy using the slow heat once the charcoal is moved lower. I couldn’t believe how much better they were with the hickory smoke. Hope this helps a little.
    bearcarver and shoebe like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Glad you liked them! They look tasty!
  3. slow smoker

    slow smoker Fire Starter

    Thanks. I was finally glad to serve up a steak my wife likes too.
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Looking Steaks, Joe!! [​IMG]

    Looks Mighty Tasty!![​IMG]--------------------------[​IMG]

    When Wife's Happy---Joe's Happy!![​IMG]

  5. slow smoker

    slow smoker Fire Starter

    Thanks Bear, you got that right. If mama aint happy nobody's happy.
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin good Slow Smoker!  While I prefer steaks no more than medium, your's look mighty tasty...and you're right about keeping mama happy!

    Nicely done!  [​IMG]


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