Best Salmon Dip Ever - Super Easy

Discussion in 'Side Items' started by jswainston, May 27, 2010.

  1. Really all you need is

    1 8-10 ounce Smoked Salmon chunk.  I like king salmon, but most anything works.  You can even use fish that hasn't firmed up the way you wanted.

    1 8 once tub of Philly Cream Cheese.

    1-5 tsp's of Tony Chacheres Original Creole seasoning,  Start slow and and as you taste.  Find what is good for you.

    Great stuff. Not much too it and it always goes over great at parties.   
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that sounds good I will have to try it
     
  3. cheech

    cheech Master of the Pit OTBS Member

    A little bit of Frank's Hot Sauce goes a long way too.
     

Share This Page