Best Method for Reheating

Discussion in 'Sausage' started by fsa317, Aug 17, 2017.

  1. fsa317

    fsa317 Newbie

    Just smoked a batch of Texas style Jalapeno beef/pork sausages.  Ate one for testing and they came out pretty good.  Here's the question, I plan on serving these on a trip that I leave for this weekend, probably serve a few Sunday and a few later in the week.  Where I'm going I will have access to my sous vide and a charcoal grill.  What's your advice on storing (freeze or refrigerate) and reheating/serving?  Trying to preserve as much of the flavor I just tasted for everyone else on the trip!

    Thanks.
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    fsa317, IMHO  I would vacseal ,freeze and sous vide back to serving temp.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    X2...JJ
     

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