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looks like another bust, i turned it off afer about thirty mins, how can you have a comp where one team is ribs one is chicken one is short ribs and one is a salmon but they all have only about three hours to cook if you got fish you should win if you got short ribs how can you make em tender in three hours.
Then judges have one bite?
Dave is making side dishes with his ribs but the judge can only have one bite, why is he making side dishes. they all have different smokers and it is out in an open field so when it rains, (probably scheduled by producers) they all are out in the rain