Ok, i FINALLY have the confidence to say that i FINALLY got the Baby Backs right. They were EXCELLENT. 2 hrs regular, 2 hrs wraped in foil with a little Apple juice and then 45 min or so till complete. Marinated them overnight and added Honey to marinade and coated Ribs 15 min before complete. Next time i will take 30 min of each 2 hr session, they could be a little overdone. Marinating had a little more tendering effect then i thought. But all in all, the best ribs i ever smoked. And since the smoker was cooking anyway i added 5 sausages and a chicken for my neighbor. And i must say, i like Hickory a lot better then Apple. A lot less smokee taste. THANK YOU TO ALL HERE WHO HAVE HELPED MAKE ME ABLE TO DO THIS. Will take photos next time.