Best Baby Back Ribs EVER..

Discussion in 'Pork' started by cciusa, Feb 6, 2010.

  1. cciusa

    cciusa Newbie

    Ok, i FINALLY have the confidence to say that i FINALLY got the Baby Backs right. They were EXCELLENT. 2 hrs regular, 2 hrs wraped in foil with a little Apple juice and then 45 min or so till complete. Marinated them overnight and added Honey to marinade and coated Ribs 15 min before complete. Next time i will take 30 min of each 2 hr session, they could be a little overdone. Marinating had a little more tendering effect then i thought. But all in all, the best ribs i ever smoked. And since the smoker was cooking anyway i added 5 sausages and a chicken for my neighbor. And i must say, i like Hickory a lot better then Apple. A lot less smokee taste.

    Will take photos next time.
  2. chefrob

    chefrob Master of the Pit OTBS Member

    congrats on your smoke!
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Never marinated my ribs, may have to give that a try.
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    id like to see some pics of the "best bb ribs ever"[​IMG]
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    congrats on your smoke
  6. carnuba

    carnuba Smoke Blower

    congrats. it's a great feeling when you finally nail it huh?
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Glad they turned out so well for you. What did you marinade in?
  8. cciusa

    cciusa Newbie

    Soysauce, veg. oil, lemon juice, brown sugar, minced garlic, ginger,pepper and honey. I wish i would have taken some pictures.
  9. deltadude

    deltadude Master of the Pit OTBS Member

    I marinade my ribs in Luv from start to finish. Works wonders. As for liquid marinade, haven't tried any yet.
  10. old poi dog

    old poi dog Master of the Pit OTBS Member

  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now the baby backs really sounds yumo but some Qview would have sent you right over the top.
  12. hbbone

    hbbone Newbie

    So i've noticed everyone sais this 2-2-1 thing, but at what temp? I'm thinking 225? please lmk!
  13. cciusa

    cciusa Newbie

    Yeah, i was at 200-235 all the way.
  14. smokingriley

    smokingriley Smoke Blower

    Congrats on your smoke. I'll have to try a marinade. [​IMG]

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