Belated ribs from last weekend!

Discussion in 'Pork' started by jirodriguez, May 5, 2013.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Scored some of the spare ribs at Cash & Carry for $1.70 per lb. and turned them into a nice thank you dinner with the neighbors. They had gotten a couple of trailer loads of gravel and filled pot holes in our dirt road, so I figured a thank you dinner of ribs was in order. [​IMG]

    I mad a basic BBQ rub similar to Jeff's and added some Jerk seasoning to it, I really like the flavor Jerk seasoning adds to pork. Gave the ribs and the trimmings a good rub and smoke them un-foiled with apple wood for about 5 1/2 hours. Finished them off with a glaze of my BBQ sauce and they were fantastic!

    Thanks for looking!





    Keep on smokin! [​IMG]
     
  2. michief

    michief Smoke Blower

    Those look like a great thank you.

    Sent from my Kindle Fire using Tapatalk 2
     
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Ribs look great! 

    Can't wait to see how mine turn out today...
     
  4. looks great.

    happy smoken.

    David
     

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