Belated Easter Ham post

Discussion in 'Pork' started by jirodriguez, Apr 11, 2010.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Realized I forgot to post my Easter ham. The ham was a partialy cooked "Cooks" brand from my local mart. I scored the fat, coated it with yellow mustard, and gave it a generous rub down with my rub mix. Once I got down the the last hour and a half I started glazing the hame, Costco has a Mango Ginger Habanero glaze that is really good. I thinned the glaze down with some spiced rum and glazed it once every half hour for the last hour and a half.

    The ham was joined by some sweet potato's, and a mix of asparagus and mushrooms. For the taters, I added spiced rum, maple syrup, salt, pepper, brown sugar, and butter. Smoked the taters uncovered for 3 hrs, stirring occasionaly to make sure they all got some time in the juices at the bottom of the pan. The veg was just a little olive oil, salt, and pepper.
     
  2. flyfishjeep

    flyfishjeep Smoking Fanatic

    I am assuming that everything turned out well [​IMG] The ham sure looks good along with all the vegies.
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Everybody ate till they hurt... lol.
     
  4. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Now that's some good-looking ham and sides right there! I'm sure it was tasty!
     

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