- Nov 6, 2015
- 2
- 10
Hi everybody. I just started smoking venison sausage with a killer recipe...pun intended if not done right from what i have been reading. My question is this...how long can i smoke sausage at 80-90 degrees when i've used prague powder #1 (in the proper proportion) to cure it. I would like to smoke for 3-4 days in as low a temp as i can in my smoker then eat the sausage without cooking it. Hopefully i can get some insight from all y'all thanks