Beginner inFlorida

Discussion in 'Roll Call' started by ag2979, Sep 13, 2015.

  1. ag2979

    ag2979 Newbie

    Hey all,

    My name is Andy and I live just north of Sarasota Fl. Until 6 months ago my only out door cooking was done on a gas grill. In March I ordered a pit barrel cooker and had my first experience with charcoal. I've used it quite a bit since, mainly for pulled pork. I have done ribs and chicken as well with good results. I want to move onto some real smoking with some new equipment. I'm here to soak up the knowledge and tips.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board Andy, you found the right place! Now start exploring.
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Welcome to your new addiction (the forums and smoking) .. If you are looking for direction.. you came to the right place.. If you want hands on experience.. you might be interested in attending the S. Fl. gathering in Sebring coming up in Nov. ... you can read about it here...

    http://www.smokingmeatforums.com/t/...th-annual-november-13th-15th/140#post_1460984

    You, family and friends are more than welcome to attend.. ether for the weekend or a day trip ... come join us...

    here are some previous gatherings...

    http://www.smokingmeatforums.com/newsearch?search=South+Florida+Gathering
     
  4. floridasteve

    floridasteve Smoking Fanatic

    Welcome AG! We must be almost neighbors -- I'm in Bradenton near Hwys 70 & 301.

    You've come to the right place to learn about smoking meats and other things. This place really helped me when I first started, and continues to! Tonight, I'm going to try a new recipe I got here for Smoked Meatloaf and some no-boil Mac & Cheese, that I've made before but got the recipe here.

    Good luck and don't be afraid to ask questions!
     

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