Beer or No Beer, that is the Question!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stakeman

Fire Starter
Original poster
Jun 5, 2008
39
10
Spring, Tx
All right everyone, are you sitting down for this one.....Total newbie question here, when you make beer can chicken do you pop the top and leave the beer??? for moisture... My wife thinks so, I personally think it needs to be drank first, but I'll give a couple up for the cause if that's what it takes....

Thanks in advance,

Stakeman
 
You pop the top.
Remove about a 1/4 of said beer.
Place Garlic and Rub spices in about 3/4 of a full can and have at er.
 
SuperVman Thanks for the quick reply!! BTW I'm a new Vikes fan ever since my boy All Day Petersen left OU(boomer sooner) for Minnie!!!! I still dont think that 5 pound bird can drink 3/4 a can of beer. I'll share though....In the end I suppose it's worth it.
 
Grab 2 beers, one for you and the other for the wife. Pop tops on both, then drink yours. After finishing yours drink 1/2 of your wife's then proceed to recipe with wife's remaining 1/2 beer.
 
Cruzen, that's awesome
biggrin.gif
....I like the way you think.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky