Beer can yard birds

Discussion in 'Poultry' started by jdoyle, Aug 4, 2013.

  1. jdoyle

    jdoyle Fire Starter

    Brined overnight using the slaughter house brine,rinsed patted dry. Coated with olive oil used stubs chicken seasoning as a dry rub
    smoked with cherry wood at 225 to 250 until internal temp 165
  2. jdoyle

    jdoyle Fire Starter

    Half way there
  3. fwismoker

    fwismoker Master of the Pit

    Chickens drunk yet? ;)
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love the colour you are getting on the skin!

  5. jdoyle

    jdoyle Fire Starter

    The birds came out good tender smokey and drunk
    Didn't care for the rub it was bland will try something different next time!
  6. Try Pappy's 50% less sodium. Love it with my chicken.
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice Bird..................[​IMG]
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Nice looking meal there.

  9. tonybel

    tonybel Smoking Fanatic

    That's what I'm talking about!
  10. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Looks great - and I bet they tasted good too.

    Where did you get your double beer can stand from? A great space saver.
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Jdoyle. I like the dual "Throne" you have .

    Try the K.I.S.S. method for a B/C Chicken, a good change from all the Blends... it's S/P ( and maybe some Onion and Garlic.

    Just a suggestion , [​IMG]
  12. and you even used a good beer very nice. ill take some and a landshark please..extra frosty if ya got it!
    Last edited: Aug 8, 2013
  13. jdoyle

    jdoyle Fire Starter

    The double came from gander mountain, hated to use my good beer but that's all I had, smokin is good excuse to sit down with a cold one or two! Maybe more :)

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