Never done a beer can chicken or turkey, but I see a lot of people say the chicken is great. Think I'll try my hand at it for the Thanksgiving turkey. When you do this beer can thing, do you punch a hole in the bottom of the can or cut the can in any way? Or do you leave the beer in the can? And do you think one of those beer can chicken stand things would work with a turkey or does it need a special stand? Would you recommend this with Jeff's maple turkey? Mine's already soaking in his maple brine recipe so I'm committed to the maple at this point.