Beer can peri peri chicken

Discussion in 'Poultry' started by heliboydoesbbq, May 22, 2009.

  1. It was a HOT day in Bozeman mt. I was up early as the light in these parts sears my eyes at 5am. I was reading the words held in his forum for the first time. unbeknownst to me that it would change my life AGAIN. First there was the Fattay. then there was the Beer Can Chicken!

    this uncommon Chook was Cooked on toppa a PBR in a Char-Broil Grill turned Smoker. Cheery and Apple on the fire(gas).

    the Rub was Commercial "rub on fire " peri peri and it made this chook great!

    Rinsed

    Dryed

    Rubbed

    just like at the SPA


    then Stuck in the Smoker with its friends for two hours. with a bit o Bacon and brown suger on top!~

    came out JUICY and Sweet!

    MM MM Good!
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks delicious, great job Heli
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Everything looks great. [​IMG]
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Very nice! Made me hungry and it's before 6:00 AM here.[​IMG]
     

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