Beer Can Chicken

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dish

Smoke Blower
Original poster
Feb 26, 2014
149
17
Madison, Wisconsin

Smoked this chick today at 250* for 5 hours.  I used poultry seasoning and lemon rosemary inside and out.  Half can of Miller 64 with onion and minced garlic.  IT was 175* when I took it off.  Wife gave it 9 out of 10.  Great juicy flavor through it all. 
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What's even better is my wife was the one to drink the first half of beer!
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I then proceeded in joining in.  Had some friends come over to admire my skills.  Great Sunday....Not so great Monday
 
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