Beer Can Chicken w/Qview

Discussion in 'Poultry' started by pheinzman, Jul 13, 2008.

  1. pheinzman

    pheinzman Newbie

    Ok, I seem to have temperature control down, holding steady at 225-250 degrees an hour and a half in. I'm making two beer can chickens in my Brinkmann two door vertical.

    Here's a pick from one hour in:



    I've turned them around to face forward since then (not to get better pics, but for easier basting.
     
  2. flatbroke

    flatbroke Smoking Fanatic

    Oh ya a little dirty dancing going on in the smoke house. Liquor in the front poker in the rear. Nice job and great pictures.
     
  3. pheinzman

    pheinzman Newbie

    I haven't heard that one in years.
     
  4. flash

    flash Smoking Guru OTBS Member

    Did you stuff an jalapeno down their necks. [​IMG]
     
  5. pheinzman

    pheinzman Newbie

    No, but now I'm wishing I had. That sounds terrific.
     
  6. flash

    flash Smoking Guru OTBS Member

    [​IMG]
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin chix there , leanin back, justa relaxin in that smoke and gettin happy!!!! bet there gonna be great!!! waitin for the finaly!
     
  8. I'll be d*mned, that's how you get the drunken chicken to stand up. Looks good. Turn yer back while I steal a chicken from your smoker.
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Hey great q-vue you two!!
    I think that is what they call a hi-jacked thread? LOL!!
    First Pheinzman, those yard birds look pretty darn happy, nice pretty inside of your smoker too...
    second Flash, great idea the jap in the neck, I will be doing that with my next yardbird. Your ABTS are looking fabulous too....yummy yum, yum!
     
  10. tbucher1218

    tbucher1218 Smoke Blower

    I too will be doing the pepper in the neck, next time Chad throws a bird in the smoke. Birds look great.
     
  11. pheinzman

    pheinzman Newbie

    Here they are, ready to go home:



    And now they're home, ready for a little nap:
     
  12. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looks good and btw what can you NOT do with beer it is a all around good for everything must have supply [​IMG]
     
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice dancing chix, PMan. Looking yummy.
     
  14. dingle

    dingle Smoking Fanatic OTBS Member

    That original pic looks as if they're ready to take 10 paces, turn and draw!!!
     
  15. pheinzman

    pheinzman Newbie

    I always try to keep it on hand, but it evaporates so quickly.
     
  16. morkdach

    morkdach Master of the Pit OTBS Member

    i'm liken the peno in the neck just put in whole or what nice qview guys[​IMG]
     
  17. pheinzman

    pheinzman Newbie

    Oh, they were good. What I love is that the skin of the chix kind of fuses to the meat, so no matter how you carve it, the skin stays on and everyone gets some.

    The meat is incredibly juicy. I kept them warm in the oven at 170 for about two hours after the cooking was done and it was still moist. Even today the meat was juicy.

    Another thing I love is that as moist as it was, the meat still held together when cut. If I am able to do this with a turkey, forget about it. I won't do Thanksgiving any other way.
     
  18. fireguy

    fireguy Smoking Fanatic

    Yes Sir, those birds look delish!!! two thumbs up!!!
     

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