Beer Bread in the dutch oven

[bigarm's smokin]

Of course you may sweetie, to be honest, 6 months is all I could have you here anyway, if I ate you cookin 12 months in a row I'd be as wide as I am tall.

By the way, it was 70 and blue sky and sunshine today, That 3" of snow didn't hurt the tomatoes or peppers.

Vlap, dog gone you, will you just stop trying to steal my gal.

 

[waysideranch]

Cowgirl, i've been here a short time but I going to put you up there with the best of smokers/cookers/campers with what i've seen from you. Incredible smokes and outings each time. You must be the hit at all your gatherings. Nice job.

 

[cowgirl]

Hmmm, I could go to Terry's during the summer and Vlap's during the winter. This is starting to sound pretty good! lol

 

[cowgirl]

Wayside, I appreciate your kind words. Thank you!
Also you have been a great asset here and have put out some outstanding Q. Glad you decided to join the SMF family.

 

[ncdodave]

here's my sourdough beer bread recipe for you to try. I love this recipe! it is well.... tasty!


Daveâ€[emoji]8482[/emoji]s Sourdough Beer Bread

1 cup whole wheat flour
2 cups all purpose flour
1 cup sourdough starter, room temperature
3 Tbs. honey, or sugar if honey is not handy, can substitute same amount of SplendaÂ[emoji]174[/emoji]
1 Tbs. baking powder
1½ tsp. baking soda
½ tsp. kosher salt
1 cup warm beer, the darker the more flavor
½ cup butter, melted
1 tsp. granulated garlic, optional

Add the honey or sugar to the sourdough starter, set aside for 30 minutes. In a medium bowl combine flours, soda, powder, and salt, stir well to incorporate well. Add sourdough starter and beer. Stir until just moistened. Pour dough into a greased 10†deep Dutch oven. Cover and let rest 10 minutes. Add garlic to melted butter if you like then pour over the dough at the end of the 10 minutes. Bake at 350° for 30 to 35 minutes. Remove from heat and let rest 10 more minutes before turning out onto a cooling rack. Let cool completely before serving.
Serves 6 to 8

 

[cowgirl]

Thank you Dave, it sounds great! I will give it a try.