Been reading finally joined.

Discussion in 'Roll Call' started by riddlerls1, Jul 23, 2016.

  1. riddlerls1

    riddlerls1 Newbie

    I bought a masterbuilt electric smoker from cabelas a few months ago. LOVE it. I don't get to smoke as much as I would like but I really enjoy it. So far I have smoked ribs a couple times, a double smoked spiral ham (Jeff's recipe), and burgers and hot dogs a few times. I plan on smoking some skinless chicken breasts for the wife tomorrow and quarters next weekend. Great forum and great info on here.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum! We are happy you joined. B
  3. rickbrooks01

    rickbrooks01 Newbie

    New smoker but seasoned cook and BBQ'er.

    Trying a brisket today for the first time and it's stuck at 180 Deg F.

    So, i raised the oven temp to move it along.

    I smoked it for 3 hours first before moving into the oven.

    I'm from Boston suburbs and now live in Houston.

    Love Boston, and Love Texas!

    Great BBQ in every town, which is why I gained 20 lbs in 2 years!
  4. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Glad your here. I to use a MES. Lots of people here to answer any questions you might need one day. One thing to check out is the mods for it. Invest in a AMAZN to. You'll be glad you did later.
    Good luck on more smoking adventures.
    Rob, MI
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you aboard!

  6. riddlerls1

    riddlerls1 Newbie

    Thanks. I started looking into the AMAZN products last night but not sure which to buy. Guess I need to do more research on this and all the other mods

    Sent from my SM-T567V using Tapatalk
  7. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  8. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    You can put the AMAZN inside of the smoker if you don't want to modify the smoker. I can use either my chip tray or the other. Just a quick simple change for me. For me it depends on what I'm making. Just did a brisket that took about 15 hrs. I used my AMAZN for it and started it at night. It's nice knowing I didn't have to get up and add chips during the night constantly. Later in the next day I just added more pellets to it and let it go. One other thing. Check out what people are using for meat thermometers. I use the Maverick dual meat probe Bluetooth unit as do a lot of other people. But there are other good ones out there. Just start a new thread asking the question. I'm sure you will get several replies

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