Been Lurking for awhile

Discussion in 'Roll Call' started by chucho, Sep 30, 2014.

  1. Howzit everybody! My name is Chucho and I also am from Kauai Hawaii, but now live in Woodburn Oregon.

    I got a Smoke Hollow smoker and a GOSM and starting to smoke some meat.

    Looking forward to using some of your techniques. 
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Welcome Chucho from Central Oregon! Don't be afraid to ask questions, and post photos of your cooks!

    I have a GOSM that doesn't get used much anymore. Switched back to charcoal and wood primarily.
     
  3. smokeburns

    smokeburns Smoke Blower

    Welcome aboard! I'm pretty new here myself, everybody here has been a great help to me and I have learned alot from everyone's successes as well as their mistakes. Any smoking question you may have deffinately utilise that search engine up above. There s a wealth of knowledge here.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    :welcome1:

    You have found a great and very helpful bunch here who LOVE to help others.
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a rainy looking East Texas. Lots of great people with tons of information on                  just about  everything

                 Gary  
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Chucho.

    [​IMG]

    I learned most of what I know about smoking from the kind members on this forum. You will find lots of information and help here.

    I look forward to your posts!

    Disco
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]  , Chucho... sit back and enjoy our little part of the "NET" .[​IMG]
     
  9. Thanks for the welcome guys,

    Here are some of the food I made!

    Char-siu Chicken


    Hawaiian style smoke meat


     
    welshrarebit likes this.
  10. welshrarebit

    welshrarebit Master of the Pit

    Greetings from the big island!

    Your Hawaiian style smoke meat looks like beef? Pipikaula???

    Here's my Hawaiian style smoked meat:


    Char sui:


    Mac nut chicken:


    Keep that local style Qview coming!!! Love it...

    :points:
     
    chucho likes this.
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Great looking Char Sui! Ya better share that recipe!!!
     
  12. Nah as Pork, the strips should be longer but only second time making it on da mainland. lol.

    made 3 different kine, Char-siu, Teriyaki and hawaiian salt meat...

    Your smokes look ono-lisous!
     
  13. Dirt,

    I use the NOH Char siu packets, mix 1 with water let it sit in fridge for 2 days then i take it out of sauce and put 1 packet on dry

    then smoke at about 275 degrees for about 2 1/2 hr.
     
  14. welshrarebit

    welshrarebit Master of the Pit

    That's how I did the pork except I put two packets on dry and let marinate for two days.

    Just say yes to noh...
     
    chucho likes this.
  15. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Chucho

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     
    chucho likes this.
  16. welshrarebit

    welshrarebit Master of the Pit

    Hawaiian salt meat? Pulehu style?
     
  17. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    It was all TERRIBLE!! He brought some into work and I told him he had better just give it all to me to "dispose" of... just trying to help a co-worker out.... lol. [​IMG]
     
    chucho likes this.
  18. you gotta love life!!! looks and sounds great!!

    tom
     
    chucho likes this.
  19. Yeah, just Hawaiian salt with chili pepper flakes let sit over night then hang and smoke.

    Winnahs!
     
  20. welshrarebit

    welshrarebit Master of the Pit



    Messing with my new phone.

    BTW, smoked char siu duck is da bomb!
     
    Last edited: Oct 11, 2014
    chucho likes this.

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