Been awhile-chicken Q-view

Discussion in 'Poultry' started by scrollman3, Nov 7, 2007.

  1. It's been awhile since my last post.....working too much! Brined a couple chickens today. Brined them for 5 hours and they turned out great, moist and tasty. Crispy skin....mmm mmmm good. Here's the brine I used.

    1 gallon water
    1 cup kosher salt
    1/4 cup molasses
    1/2 cup brown sugar
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp rosemary

    Rubbed them with Brinkman’s smokehouse fried turkey seasoning rub.
    click on thumbnail.

     
  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    NICE Smoke~~ thats some great looking Yard Bird...
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Damn Jim, those are some fine lookin yardbird's!![​IMG]
    Glad to have ya back!![​IMG]
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Great looking q-view!
     
  5. pescadero

    pescadero Smoking Fanatic OTBS Member

    Those babies look damn near edible!! [​IMG]

    Gonna try your brine next time.

    Skip
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Howdy stranger. Long time no see - slow down a bit so we can see you once in awhile eh?

    BTW beautiful chickens you did there bet after all this time they tasted even better!
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Good lookin' birds ... Glad your back
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Excellent looking yardbirds! Thanks for the brine recipe... I'll try that next time!
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking birds!![​IMG]
     

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