Hi peeps Been quite a while since I smoked anything and was able to get one done monday. Just two racks of my own rub with pecan and apple for the wood and aj spritzer. Would have preferred just pecan but I didn't have enough and the store didn't have any. This was a five an half hour smoke with temps @ 250 spritzing about every hour. Usually I'll sauce the last hour or so. This time I left them naked for a change and let the fam decide to sauce or not. They were fall off the bone tender and juicy. Which is fine but I like a little tug if ya know what I mean.