First weekend I've had without any plans. Just gonna relax and take it easy. However I am itching to throw something on the smoker, so went out and picked up a small 4.5 lb brisket to try this weekend. Been a while since I've done one. Can anyone give me some tips on how long to expect for the cook? Should I estimate an hr per pound? Also, after reading may posts on here, thinking I might try some burnt ends. Any suggestions?