Been a member for a little over a month....

Discussion in 'Roll Call' started by gbaker, Jul 5, 2010.

  1. Man, you guy's and gal's have some great ideas for smoking meats.I'm kinda new at this and I love it.I have a horzontial Char and grill pro smoker.I'm still getting use to it.The hardest trick is maintaining the heat.I was looking at some treads and come across some smoker mods that I'm going to try.I like the baffle idea at the entance from the fire box.Smoked some pork today with peach wood and I must say,the peach wood gave off a very pleasant smell and the smoke flavor was very mild and nice.Thanks to all of you for the grate info! [​IMG]



    Last edited by a moderator: Jul 6, 2010
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Glen - welcome to SMF! Glad ya joined us and hope to bring help to ya in any way we can.

    As a suggestion, you might want to increase the size of your font as the script may be a tad small for those of us with tired eyes.
  3. rgacat

    rgacat Meat Mopper SMF Premier Member

    Welcome to the addiction Glen nothing but good advice and friendship here.
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Welcome and enjoy!
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  6. deannc

    deannc Master of the Pit

    Welcome aboard!  As you've already found, there is a ton of great information here and a great bunch of folks who are willing to help out as quick as you hit your enter key!  Looking forward to some Qview!  
  7. walle

    walle Smoking Fanatic OTBS Member

    Welcome aboard, Baker!
  8. Welcome Friend , good to have you onboard
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Glen, welcome to the SMF family! Lots of friendly folks here that are willing and happy to help you out with all kinds of tips and info.

    BTW- I edited your OP to increase the font size to make it easier for us old(er) folks to read. [​IMG]
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome Glen to SMF. You'll like it here for there alot of good folks here that would just love to help you with just about anything to do with smoking meat. Nowthere is alot of really good things to learn from us here like recipes and some really tested methods that we have been using for years. Now if you are really new to the whole smoking thing I would suggest the 5-day E-course and here's a link:  

    It's free and very informative to new members. It will give you the basics on smoking and food prep. Now the next thing you need to do is go get something to smoke and if you have any questions just post it here or go into Chat and we will be more then willing to help you out. Now Go get something to smoke.

    So Welcome To Your New Addiction
  11. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [b][b][b][b][b][b][b][b][b][b]SMF[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b] forum, You came to the right place. Good people and good info.

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