beeff ribbs?

Discussion in 'Beef' started by meathose, Oct 12, 2011.

  1. meathose

    meathose Newbie

    hello  new to  here and  have some questions on  ribbs. i am in canada  manitoba actulay and i dont  have a smoker i got a gass bbq and an oven and i have  done  wet  ribbs in the oven and was wanting to try  a dry rubb  can anyone help please? meathose  anyhelp is greatly appreciated i do  know to cook long and slow and low heat lol thankyou 
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  3. meathose

    meathose Newbie

    thankyou so much  like i said any help  would  be awsome i also make  my own bbq sauce lol  
     
  4. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Follow the same 3-2-1 method

    Lots of Rib Rub Recipes listed on the forum

    You would just use your oven, rather than a smoker

    Could add "Liquid Smoke" if you can't smoke on your grill

    I finish on the grill for

    Give it a try!

    Todd
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love beef ribs aka Dino Bones. Do a search for Dino Bones and you will find a ton of info. I like to keep it simple with my beef ribs. I rub mine just like I was doing a prime rib. Garlic & onion powder, a little sea salt, pepper and some Canadian Steak seasoning. You can cover it with worcestershire sauce and then put the seasonings on. They are AWESOME! I follow the 3-2-1 as Todd mentioned. Try to find some meaty ribs if you can. I have a hard time finding them around here.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     

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