Here's a reverse sear I did a couple of months ago on my Weber Genesis (before I got the MB gasser) Denuded and halved, AAA Angus tenderloin whole. Seasoned with course sea salt and fresh ground 4 peppercorn pepper. Grill and smoke boxes running, 225F, 2.5hrs of smoke time.Jack Daniels barrel wood chips. Cut into 2' thick steaks, seared Burgundy gravy, roux, beef stock, red wine (cab/sav), black pepper, pinch of sea salt. Finish with Fries...yummy!