Beef Tenderloin Filet Mignon W/Qview

Discussion in 'Beef' started by ronp, Apr 5, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I did this a few weeks ago and forgot about it.



    Smoked for about 1 1/2 hours at 150'.



    Seared and ready to eat. Nice and juicy.
     
  2. wingman

    wingman Smoking Fanatic SMF Premier Member

    Ron that looks awesome! [​IMG]And cooked the way I like em....
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good ron.......i like it when it's tail is still waggin'
     

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