Beef short ribs

Discussion in 'Beef' started by b-one, Jan 24, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Well decided to try something new, so
    beef short ribs it is! Was planning to SPOG half and Tatonka Dust half but lack of time and tech support not ordering the dust I just used some of Big Ron's hint of Houston then added a touch of salt and CBP. Cooking on a WSM around 225* with pecan for the smoke.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great, them are gonna be tasty !
     
  3. b-one

    b-one Smoking Guru OTBS Member

    I sure hope so! I really wanted to do some with the dust but it is what it is! I was going to wrap a few as the wife is not a huge bark fan but now we're heading out for a multi birthday celebration so that's not going to happen.
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice looking shortys. I'm in[​IMG]
     
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice, looks tasty.

    [​IMG]
     
  6. b-one

    b-one Smoking Guru OTBS Member

    About three hours in.
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great ! Thumbs Up
     
  8. joe black

    joe black Master of the Pit OTBS Member

    I wish I could find beef ribs like that in SC. My butcher just gives me a blank look. Those are looking really great.Thumbs Up
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Should be getting close to being plated!
     
  10. b-one

    b-one Smoking Guru OTBS Member

    I don't usually see them either! I stopped by a place I get ground buffalo from and was carefully going through there freezer selections when I found them I was excited!
     
  11. b-one

    b-one Smoking Guru OTBS Member

    They are almost there I just wrapped them for a planned half hour as the unwrapped ones seemed a tiny bit tough. I just snacked on one that had been wrapped and it was pretty tasty! The biggest problem I can see with these is I needed to buy more!:yahoo:
     
  12. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beef ribs are a wonderful thing! Looks like you shall dine well.
     
  13. heymirth

    heymirth Fire Starter

    I did short ribs today. The 2nd time I've tried and the 2nd time they were tough. 3 hrs smoked at 225 and 2 hours wrapped and 1 hr set. Here are pics
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Beef ribs are the only ribs I foil. They really benefit from the braise.
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Well they turned out great! Will foil these sooner the next time.
     
  16. dmarkj22

    dmarkj22 Newbie

    I love Beef Shortribs. 
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty, nice job ! Thumbs Up
     
    GaryHibbert likes this.
  18. b-one

    b-one Smoking Guru OTBS Member

    I can see why!
    Lots of fat in the one I wrapped longer really tenderized and rendered much better.
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Thanks WHB, they turned out pretty good I just need to wrap all of them next time.
     
  20. dukeburger

    dukeburger Master of the Pit OTBS Member

    Tough or not, they look incredible. I haven't smoked shortys yet, they aren't cheap!

    Nice smoke!
     

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