Beef Shanks...

Discussion in 'Beef' started by shorts, Jun 23, 2008.

  1. shorts

    shorts Meat Mopper

    Ok all you Q chefs...I have about 12 beef shanks...any suggestions?
    I was thinking about smoking and pulling...or smoking then putting into an onion mushroom soup...anybody have any suggestions?

    Thanks in advance!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Heck if theres enough meat pull it then use the bone for soup [​IMG]
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I would think some could make a mean split pea, or bean soup, that is if you like split pea soup, or bean soup.
  4. shorts

    shorts Meat Mopper

    Thanks I was thinking it would go pretty good in a soup! Not sure how much meat is on these!

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