Beef Rump Roast (now with qview!)

Discussion in 'Beef' started by lugnutz, Jun 12, 2010.

  1. lugnutz

    lugnutz Smoking Fanatic

    I picked up a 2lb rump roast  lastnight for the next trial run of the UDS.  I'm thinking smoke it at 225 ( hopefully it holds that low this time ) until med rare to med.  But I have been toying with the pulled beef thing too. Whadda ya'll think?
     
    Last edited: Jun 12, 2010
  2. flash

    flash Smoking Guru OTBS Member

    I have one also, but have no idea how I will do it yet. Probably to 135 or 140º then slice. Will be watching the replies though.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Id prob slice a rump but I bet pulled would be good too.
     
  4. lugnutz

    lugnutz Smoking Fanatic

    I just pulled mine at 145 its resting now I'll get pics soon!! if I don't eat it first, man that smells so good.

    The uds did ok, still had to babysit it a bunch...oh well try try and try again!
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    I like them at 140* and let cool and slice for sammies.
     
  6. lugnutz

    lugnutz Smoking Fanatic

    and for the pics!

    [​IMG]

    [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Man that looks really good there Logz. Im glad you got the whole Qview thing fixed.
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Great job, I think your getting the hang of the UDS. [​IMG]
     
  9. flash

    flash Smoking Guru OTBS Member

    Nice, gonna have to give mine a try real soon.
     
  10. lugnutz

    lugnutz Smoking Fanatic

    Flash it was tasty but not the cut for this type of cooking. Gave the teeth a good work out.
     
  11. fwismoker

    fwismoker Master of the Pit

    Would you say yours came out to just past medium?  I'm doing a similar size tomorrow and am going for medium....maybe pull it at 140?  How long did yours take?
     
  12. hambone1950

    hambone1950 Master of the Pit Group Lead

    Good lookin roast , there , nutz.
     

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