beef roast on the uds Q view

Discussion in 'Beef' started by big game cook, Apr 21, 2009.

  1. big game cook

    big game cook Smoking Fanatic

    this was a big roast i got from krogers a while back during the late winter. forgot to post it. cooked it on the uds. turned out real well.



    rubbed it with rub before smoking.







    ever since i built the uds i find myself using it often. even more than my commercial ones.
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking smoke. I have access to a clean, never used drum. Was thinking of making a UDS, just don't know if I'm up for the challenge.
     
  3. big game cook

    big game cook Smoking Fanatic

    youll never regret it if its done right. they work efficient and real well.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Real nice loooking roast there. Love smoking roasts....always thought ther're a much underappreciated way to cook them. Yours is an excellent example for folks~ thanks for sharing.
    [​IMG]
     
  5. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great! Was it tender?
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks yumo. What was the rub marinade?[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing the Q my friend. Great looking smoke ring.
     
  8. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin roast BGC....real nice job!
    [​IMG]
     
  9. Looks fantastic...is that like a beef chuck roast? My wife always conplains her roast done in the oven during the winter months are dry. Now that nice weather is back maybe we should put one in the smoker.
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Looks mighty tasty, good looking solid ring on that beauty!
     
  11. jack2u2

    jack2u2 Smoke Blower

    I could sure eat a plate load of that! Nice job!
     
  12. big game cook

    big game cook Smoking Fanatic

    yes. it was a chuck roast.

    it was juicy and melted in my mouth.

    the rub is on i made. garlic powder, pap, brown sugar, red pepper, ect ect.....

    doing a boston blade tomorrow.
     
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job and great smoke ring. [​IMG]
     
  14. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Excellent looking smoke, those sausages looked really tasty!!
     

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