OK, so I have my beef ribs lathered up in mustard and covered in rub. My problem is it is extremely windy today and I don't feel like fighting the wind with my ECB. I am going to attempt to do them on my gas grill and use a foil pouch of wood for smoke. I have 4 burners, so I was thinking of turning on the 2 outside burners to low and placing the ribs in the center. Assuming I can get the temp around 250*, how long should I cook them? I saw some posts say that the 3-2-1 method is a bit too long for beef ribs. What would you suggest? I was thinking 2-1-1. Thoughts?