I have a question for yall. My wife went and bought some ribs yesterday and asked if i could smoked them today. Kind of a silly question IMO. So i set about making the rub, simple and tasty. They have sat over night and i got to thinkin 'bout that big bone in the middle of all that meat. Now my questions are: Should i cut them up and cook them seperatly or keep 'em together? Should i try the 3-2-1 method? What about mopping, Should i try that? Any help would be appreciated, and thxs in advance.