beef ribs

Discussion in 'Messages for All Guests and Members' started by smoke freak, Aug 12, 2007.

  1. smoke freak

    smoke freak StickBurners

    Fixin to do some beef ribs soon. I know to cook them very low and slow much like brisket. Lookin for advice from the experts. Do I use a variation of 3-2-1? Im thinkin it would be more like 3-3-1...?
     
  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    I love beef ribs and smoke them often. The one thing that I dont like about them, vs, spare ribs, it that they are so fat. Next time, I am gonna try to cut or scrape the fat off the underside of the bone. worth a try. I just smoke them , no 3-2-1 , never have tried it and proably should. Enjoy your smoke. [​IMG] Terry
     
  3. deejaydebi

    deejaydebi Smoking Guru

    I do beef ribs 3-2-1 but I poke holes all over the fat so it renders out better. It helps to make little slices over the fatty parts if you don't like fat.
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    doing some tomorrow. all the others i have donei've done 2-2-1 @ around 230-250. the last batch was a bit more fat than these so i coulda gone 2-2-1.5-1. just depends on that particular rack.
     

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