Beef Ribs

Discussion in 'Beef' started by vetmp, May 17, 2013.

  1. Hey all,

    I'm thinking, after we have some money come in, about getting a slab or two of beef ribs. Now, I've never cooked them before and was wondering if y'all could give me some advice on how to go about prepping cooking and serving them. I want to be able to add them to my repertoire so any advice would be great.....[​IMG]
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Michael.

    I'm with Alesia, I cook beef ribs like spares, except I like to tone down the sweetness in my rub a little.

    Good luck, and please show and tell us how it goes!

    Red
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

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