Beef Ribs on WSM - Limited Q-View

Discussion in 'Beef' started by dannyl, May 3, 2015.

  1. dannyl

    dannyl Newbie

    Been working too much lately to run the smoker, but finally got a day free.  Smoked three racks of beef ribs on the WSM.  Rubbed down in the morning ( and smoked for just over five hours.  I've done quite a few batches of ribs on the El Chepo off-set, but this was my first time for on the WSM.  Flavor was on the mild side so I think I'll stick with rubbing them down the night before.


     
  2. barnesski1

    barnesski1 Smoke Blower

    Nice looking meal!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks like some meaty and tasty ribs,nice work!
     
  4. rmmurray

    rmmurray Master of the Pit

    They look pretty good to me. Nice job. How did you like the WSM compared to the el cheapo?
     

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