Beef ribs for Dinner

Discussion in 'Beef' started by blue, Nov 22, 2009.

  1. I did some beef ribs and wanted to share my Qview with you...

    Got 3 slabs last night from the butcher.
    [​IMG]
    Rubbed them up with my home made run consisting of brown sugar, pepper,salt, cumin, all spice, and cayenne.
    [​IMG]
    Into the offset for a few hours with a couple russet potatoes
    [​IMG]
    Made for a mighty fine meal (or two or three)
    [​IMG]
    Thanks for checking it out.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's about as perfect as they get! I had to give you [​IMG]for a great smoke.
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice looking Dinos.
    Rub sounds good, what wood did you use?
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Hey Blue, those are some mighty fine looking beef ribs there, and your bark turned out beautiful. Really nice looking with that smoke ring. I'm with Bassman- you earned points!

    [​IMG]
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Look great Blue! Nice bark and smoke ring. Not sure which I like more, beef or pork ribs-such a toss up but I gotta say i think I lean just slightly more towards the beef side. I'm with these guys, you deserve some points for a great job!
    Keep up the good smokes [​IMG]
     
  6. Left overs are for dinner today...I am really looking forward to it. Thanks for checking it out.

    Willy, All I had on hand was hickory.
     
  7. alx

    alx Master of the Pit OTBS Member

    Man i just got real hungry....Beauty on those dinos...[​IMG]
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! [​IMG] Great looking bark and smoke ring.
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!

    [​IMG]
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes I do have to agree with everyine here those are some good ribs and they had some nice bark and the ring is fabulous too. [​IMG]really have to be awarded for the ring and the bark for it was very nice.
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    In the words of Rachael Ray...YUMMO! [​IMG]
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang Today must be Beef Rib Day... Those Look Great...[​IMG]
     
  13. Thanks again guys...beef ribs are one of my favorites.
     
  14. nemisportsman

    nemisportsman Newbie

    Awsome looking Qview!

    Where did you get them? Being from Warren myself...I am always looking for places to get good meats.

    Noticing your avatar.... are you a fellow GSP owner as well?

    If so I am willing to bet we must just about represent all of the Warren/GSP Owner/SMF member/smoking demographic???
     
  15. thunderdome

    thunderdome Master of the Pit

    My wife only likes pork ribs....I gotta try these again. First & only time I smoked 'em they were extremely chewy and had to gnaw off the bone
     
  16. I got em down at R'J's at the Eastern Market. On Gratiot and Russel there is the Detroit Central Market which hosts a number of smaller meat markets. I also do a lot of shoping at the Resturant Depot in Troy.

    IThe avatar...ts a blue tick coon hound...so you still represent the Warren/GSP Owner/SMF member/smoking demographic on your own.
     
  17. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Really nice smoke Blue. I'm throwing some points your way, as I haven't had dinner yet, and that really made me hungry. [​IMG]

    Keep up the great work!
     

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