Beef Ribs & Fatties

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mrsb

Smoking Fanatic
Original poster
Mar 13, 2007
302
11
Parkville,MO
Had a couple of friends request some fatties and didn't want to leave the smoker lonely so did some beef ribs too.  All smoked with hickory.  Temps around 250 for the duration

ribs rubbed (both with Big Rons Rub)

9a5cfd23_ribsrubbed.jpg


Fatties. Local store's breakfast sausage about 1 1/2 lbs each.  On the left is scrambled eggs, fried taters, pepporicinis and shredded cheese.  On the right pancakes w/syrup.  Sorry no rolled pic.  I just do a bacon wrap, not weave

6734ac4a_fatties.jpg


Ribs sliced.  Had them on the smoker for about 1 hr 45 min, then foiled for about an hour with some apple juice, then back w/o foil for about 45 min

ef700949_ribssliced.jpg


Egg fatty sliced

1d72ab04_eggslice.jpg


pancake fatty sliced

fb962d8c_pancake.jpg


dinner

11989959_plated.jpg


And dessert, apple crisp

e5578d05_dessert.jpg
 
Great looking meal Mrs B - So did you smoke the apple crisp too
 
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