Beef Ribs and a Chuck Roast for this weekend

Discussion in 'Beef' started by jatheotonio, Aug 6, 2008.

  1. This will be my first try at beef ribs. Any good ideas? I prefer dry rubs. I want the meat to be falling off these bones.

    Also I want to do a chuck roast at the same time for lunch fixin's. What would be a good way to do the chuck?

    I'm using a Brinkmann Cimarron Deluxe Heavy-Gauge Charcoal/Wood Smoker & Grill

    Thanks for helping!
    [​IMG]
     
  2. solar

    solar Smoking Fanatic SMF Premier Member

    I'm still to much of a newb to help, but keep us updated on what you decide, I'd really like to try a roast soon; and don't forget to post some Q-view.
     
  3. Thanks for the links - I've been pouring over them.
     
  4. flash

    flash Smoking Guru OTBS Member

    I've got a few on here too and always marinade in Mojo. It is just so great on beef. My preference is that beefies do not need the 3-2-1 method, as beef does not need to smoke as long as pork. I usually do no more than 4 to 4 1/2 hours, which gives a nice med to med rare rib. Racks or individual ribs, they are all good. [​IMG]
     

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