This will be my first try at beef ribs. Any good ideas? I prefer dry rubs. I want the meat to be falling off these bones. Also I want to do a chuck roast at the same time for lunch fixin's. What would be a good way to do the chuck? I'm using a Brinkmann Cimarron Deluxe Heavy-Gauge Charcoal/Wood Smoker & Grill Thanks for helping!