Beef ribs, again.

Discussion in 'Beef' started by graco, Feb 1, 2015.

  1. graco

    graco Smoke Blower

    Beef ribs, with 2 different recipes. One made like County Line (San Antonio, TX) and the other with Peppered Cow rub (incredibly good).

    Both were good but the cow rub was probably the best beef rub I've ever used.

    Cooked at 285, spritzed once, til IT hit 190.




     
  2. That is some fine looking ribs with a nice pull back from the bone.

    Happy smoken.

    David
     
  3. thems some nice lookin beef ribs, boy. good job Graco

    dannylang[​IMG]
     
  4. Those look perfect, nice job

    Gary
     
  5. graco

    graco Smoke Blower

    Thanks!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Them look great, beef ribs are awesome ! Thumbs Up
     
  7. reinhard

    reinhard Master of the Pit OTBS Member

    Those look just awesome!!!  Looks like they came off the beef plate with all the meet on there.  Great job.  Reinhard
     

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