Beef Ribeye Roast - Into The Smoker

Discussion in 'Beef' started by im1986, Dec 17, 2011.

  1. im1986

    im1986 Smoke Blower

    Well, its my birthday celebration today. (actual bday is the 20th).

    I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and  in she went. 

    I'm going to cook it till it is med rare, let it rest and the dive in.

    Here is the qview of the prepped meat. 

    [​IMG]
     
  2. Oh Baby your off to a Great start...Ill be keeping a eye on this one!!![​IMG]
     
  3. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Mmmmm this is gonna be some fine prime.  What internal temp do you consider med. rare?  I would error on the rare side cause it is easy to toss on a grill for a few if you need to.
     
  4. im1986

    im1986 Smoke Blower

    Im planning on pulling it out at 135 degrees. Resting it should hit 145, so that is just above medium. My wife is a med-done lady, and i am happy anywhere with med-rare or medium.
     
  5. What wood are you using. 
     
  6. sprky

    sprky Master of the Pit OTBS Member

    Bet it will be good. Looks like a fine start.
     
  7. scooper

    scooper Smoking Fanatic

    No secrets allowed here.  [​IMG]

    What's the spice rub?  [​IMG]
     
  8. im1986

    im1986 Smoke Blower

    Ok, Ok, Ill spill the secret....

    - Ms. Dash Table blend

    - Ms. Dash Original Blend

    - Paprika

    - Garlic powder

    - Seasoning Salt

    - Parsley

    Mix those together, a touch of wine to make a paste (i used white zifendale)

    I used Hickory wood on this one. I need to get some different woods to try out.

    I pulled it out at 135, wrapped in foil for 10 min, then cut into it. 

    Here is the Qview of the finished.

    [​IMG]

    [​IMG]
     
  9. That Looks Fantastic!!!![​IMG]
     
  10. im1986

    im1986 Smoke Blower

    It tasted fantastic too. 

    I want more, but I am SOOOO Full
     
  11. teeznuts

    teeznuts Master of the Pit

    Lookin good!
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The roast looks delicious!

    It's definitely prime rib season!
     
  13. werdwolf

    werdwolf Master of the Pit OTBS Member

    Awesome is all I can say     [​IMG]
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks great if you are full you can send some my way
     
  15. scooper

    scooper Smoking Fanatic

    Oh man, I want some for breakfast!!!

    [​IMG]

    Thanks for the rub recipe.  I will add it to my Spice Rub File.
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off Happy Brthday to you. Now I know your gonna love that steak cause it looks awesome.
     
  17. im1986

    im1986 Smoke Blower

    Thanks guys, 

    It was good for sure. 
     
  18. kydave

    kydave Smoke Blower

    I'm impressed! I don't think I have the nerve to try that - yet - but it looks worth a try someday.

    Oh - Happy Birthday!!!
     
  19. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job on the PR[​IMG][​IMG]

    [​IMG]

           [​IMG]  
     
  20. michael ark

    michael ark Master of the Pit

    [​IMG][​IMG]Happy birthday
     

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