Beef rib/roast questions

[hawki]

I have never smoked beef ribs, I've always all of the types of pork ribs and pork butts or shoulders. Are there any differences or procedures when smoking a rack of beef ribs or a beef roast? I am making some pulled pork for my co workers and I am going to try my hand at doing something in the beef catagory to fill up my smoker. I can't see letting smoker space go to waste.

 

[meowey]

I've done beef ribs. 4 to 5 hours in the smoker and you're good to go. You could also try 3-2-1 with them.

See http://www.smokingmeatforums.com/for...ad.php?t=10439

Hope this helps.

Take care, have fun, and do good!

Regards,

Meowey

 

[richtee]

Sigh... another junkie! LOL! Right ON man! Meowey has ya covered. Yumm Dino-bones!

 

[flash]

Great stuff and many post on it here in SMF. Do a search.
I LOVE to marinade them in Mojo Crillio. I place them in a pan with alittle mojo for around 3 hours, rotating as needed.



The next hour I remove them from the pan, wrap in foil and place them on the grate. For the last 1/2 hour, open them up from the foil and place on the grate to firm up some.



Smokin Good