Beef rib/roast questions

Discussion in 'Messages for All Guests and Members' started by hawki, Aug 16, 2008.

  1. hawki

    hawki Newbie

    I have never smoked beef ribs, I've always all of the types of pork ribs and pork butts or shoulders. Are there any differences or procedures when smoking a rack of beef ribs or a beef roast? I am making some pulled pork for my co workers and I am going to try my hand at doing something in the beef catagory to fill up my smoker. I can't see letting smoker space go to waste.
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

  3. richtee

    richtee Smoking Guru OTBS Member

    Sigh... another junkie! LOL! Right ON man! Meowey has ya covered. Yumm Dino-bones!
  4. flash

    flash Smoking Guru OTBS Member

    Great stuff and many post on it here in SMF. Do a search.
    I LOVE to marinade them in Mojo Crillio. I place them in a pan with alittle mojo for around 3 hours, rotating as needed.

    The next hour I remove them from the pan, wrap in foil and place them on the grate. For the last 1/2 hour, open them up from the foil and place on the grate to firm up some.

    Smokin Good [​IMG]

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