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Would it be worth while If I cut the ribs off of a few prime rib roasts. After wards I would put one on the slicer for cheese steaks and the other cut into boneless Rib Eyes. Is my thinking sound? As I bought some on sale for $4.99lb. bone in.
I personally would leave the ribs on smoke them at 240 to 250 till internal is about 140 towel and cooler it then simpley enjoy. Oh thats want I did you saw it and now you can see what it will look like. Go my son and smoke.
I would cut the ribs off both. For the roast you are going to smoke I would tie them back on - just maked slicing easier.
Take the ribs from the cheese steak roast and smoke them. Enjoy!