- Apr 10, 2008
- 12
- 10
Guys,
I picked up some beef ribs on sale ($1.49 lb.) and I have two racks. One rack is marinating in Mojo. I'm not sure how to do the second rack. I'm thinking either a simple garlic/pepper rub but the wife thinks I should marinate in some teriyake that we have. Any suggestions?? This is my first try at beef ribs so I'm a little nervous.
Also have a rack of St Louis ribs, 40 ABT's and two fatties planned (One Jimmy Dean & One homemade venison).
The GOSM is gonna be crowded in the morning....
Thanks,
RMP.....
I picked up some beef ribs on sale ($1.49 lb.) and I have two racks. One rack is marinating in Mojo. I'm not sure how to do the second rack. I'm thinking either a simple garlic/pepper rub but the wife thinks I should marinate in some teriyake that we have. Any suggestions?? This is my first try at beef ribs so I'm a little nervous.
Also have a rack of St Louis ribs, 40 ABT's and two fatties planned (One Jimmy Dean & One homemade venison).
The GOSM is gonna be crowded in the morning....
Thanks,
RMP.....