Beef rib membrane

Discussion in 'Beef' started by fire in the hole, Oct 30, 2011.

  1. I'm not going to brag on how good my Beef ribs were, because I do not have a Qview............but I will ask about the membrane. I removed a lot of tough sinuis material from the inside of the ribs, but while eating these ribs, there seemed to be a tough material left. What did I do wrong or what did I miss. I've done lots of pork spares and have no problem removing that membrane.
     
  2. bump
     
  3. teeznuts

    teeznuts Master of the Pit

    No clue but I'm bumping for you.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I know what you mean. You take the membrane off & it seems like there is another one underneath that won't come off.

    Pop's can probably answer this.
     
  5. Thanks for the bunp Teeznuts.

    Al, Your response tells me others have the same problem, and I'm not loosing it. Hopefully Pops has the answer.....if there is one.
     
  6. tom c

    tom c Smoking Fanatic

    Last edited: Nov 20, 2011

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