Beef prok and misc.

Discussion in 'Beef' started by azrocker, Apr 5, 2009.

  1. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Finally got a smoke in. It has been windy all day but I decided to go for it. I had a hard time getting the temp up until I realized the stack was turned into the north wind. Since I was cold smoking I threw the bacon on. Then I realized my mistake with the stack and turned it so I threw on the dino's. Since I was smoking I decided to throw on some pork chops and my pork shoulder that was rubbed and waiting. Guess this should be under pork or misc. But love those Dino's! (Wow those Dino's were good.) Porky is still on. Threw on some dog bones. Wow what a great day. Finally some smoke! Q-view to follow![​IMG]
     
  2. azrocker

    azrocker Smoking Fanatic SMF Premier Member

  3. azrocker

    azrocker Smoking Fanatic SMF Premier Member

     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Everything looks great! Thanks for some great Qview.
    Is your probe stuck through a piece of wood? If so, I was wondering how you guys did that, do you just drill a hole through and shove it in? I use a potato which works but I throw it away after every smoke.
     
  5. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I just use the grill mount![​IMG]
     
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    never got above 40 here today which is why I used the MEL today. Insulated. Great looking grub! Got to try the Dino's one of these days.
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Good looking stuff AZRocker
     

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