Beef/Pork/Mac & Cheese

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sethhpu

Newbie
Original poster
SMF Premier Member
May 21, 2009
12
10
San Angelo, Texas
I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac & cheese recipe I feel I have perfected. It is the first time for the just salt and pepper and it turned out better than I hoped. Everything was smoked with mesquite. I love my Cookshack.  

Pulled beef


Mac & Cheese


Pork


Pulled Pork


Beef Clod


Beef & Pork in the Cookshack

 
Last edited:
May I ask what the mac and cheese recipe is? I made some this weekend in my smoker and had a five year old tell me it was gross. I tried to play it off as that he was used the box kind, but would like to try some new recipes.

Thanks
 
May I ask what the mac and cheese recipe is? I made some this weekend in my smoker and had a five year old tell me it was gross. I tried to play it off as that he was used the box kind, but would like to try some new recipes.

Thanks
LMAO! Man that sucks having a 5 year old telling you he does not like your Mac & Cheese! I feel for you....

Would love to view the recipe too.

Nice smoke Seth!
 
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