Beef/Pork/Mac & Cheese

Discussion in 'General Discussion' started by sethhpu, Jul 13, 2014.

  1. sethhpu

    sethhpu Newbie SMF Premier Member

    I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac & cheese recipe I feel I have perfected. It is the first time for the just salt and pepper and it turned out better than I hoped. Everything was smoked with mesquite. I love my Cookshack.  

    Pulled beef

    Mac & Cheese


    Pulled Pork

    Beef Clod

    Beef & Pork in the Cookshack

    Last edited: Jul 13, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, looks great ! Thumbs Up
  3. cyclonefan

    cyclonefan Fire Starter

    May I ask what the mac and cheese recipe is? I made some this weekend in my smoker and had a five year old tell me it was gross. I tried to play it off as that he was used the box kind, but would like to try some new recipes.

  4. sethhpu

    sethhpu Newbie SMF Premier Member

    Just sent you a PM CycloneFan.
  5. knifebld

    knifebld Smoking Fanatic

    LMAO! Man that sucks having a 5 year old telling you he does not like your Mac & Cheese! I feel for you....

    Would love to view the recipe too.

    Nice smoke Seth!
  6. sethhpu

    sethhpu Newbie SMF Premier Member

  7. knifebld

    knifebld Smoking Fanatic

    Awesome, thanks!

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